Book a private room! We provide an intimate atmosphere and exclusive waiter and sommelier service.
Contact us: +48 515 392 676
Food can and even should be shared. In many cultures around the world a table is a place where people share emotions, experiences and taste. We would like Folga to be a place like that.
We decided to open a food sharing restaurant because we believe that this is the best way to eat meals. Think how much you can try during one dinner. Every taste and plate put on the table is a new experience and emotion. Food is important part of our life – we believe that it should be celebrated with loved ones as often as possible. Where will you find a better place to share happiness than at the table?
All the time we look for the best ingredients – fish, rare species of sea food from Mediterranean sea, extraordinary meat and spices. Out of all of this we create something beautiful.
In the restaurant you can order large plates and at the bar you can eat snacks and tapas.
In the restaurant you can order a few plates and just try – mix tastes and enjoy eating together.
At Folga, you will reserve a table not only for dinner or a quick lunch.
In our private rooms located on the first floor of the restaurant, you can organize:
You can reserve them on exclusivity and customize the menu and all aspects of service to your needs.Magdalena Wypych , tel: +48 515 392 676 , mail:
If you are planning the reservation for more than 10 people – please, contact our event manager to arrange a short set menu – please keep in mind that our menu is based on fresh products, so the number of dishes is defined each day
Folga has two Chefs – Nazar Danyliuk and Tomasz Słonina, whom you know well from our Folga team.
Nazar Danyliuk has been associated with the owners and Folga restaurant for more than 7 years, where he worked alongside Chef Maciej Bigaj. Nazar is also an accomplished intern at Warsaw’s Epoka restaurant and co-creator of many folk classics.
Tomasz Słonina brings a wealth of knowledge and experience as a seasoned professional. With previous positions including Sous Chef at Zakopane’s prestigious Giewont restaurant.
Both of our exemplary chefs held the position of sous chef under the direction of Tomasz Tracz.