We are thrilled and proud to announce that our restaurant has been awarded the prestigious Michelin Bib Gourmand! This distinguished recognition is given to restaurants that offer outstanding food at affordable prices.
What is Bib Gourmand? Bib Gourmand is one of the most esteemed awards given by the Michelin Guide. This accolade proves that at Folga, we serve top-quality dishes while keeping prices fair. It is a significant honor for us and a source of motivation to keep striving for excellence.
Why Folga? Receiving this award reaffirms our dedication to delivering exceptional dishes that delight with both taste and quality ingredients. Our team of chefs works tirelessly to ensure every visit to Folga is an unforgettable culinary experience. Being recognized by the Michelin Guide shows we are on the right path.
We thank you as we extend our heartfelt thanks to our wonderful guests for their trust and support. It is because of you that we can grow and achieve such prestigious distinctions.
#foodsharing_concept
Food can and even should be shared. In many cultures around the world a table is a place where people share emotions, experiences and taste. We would like Folga to be a place like that.
We decided to open a food sharing restaurant because we believe that this is the best way to eat meals. Think how much you can try during one dinner. Every taste and plate put on the table is a new experience and emotion. Food is important part of our life – we believe that it should be celebrated with loved ones as often as possible. Where will you find a better place to share happiness than at the table?
All the time we look for the best ingredients – fish, rare species of sea food from Mediterranean sea, extraordinary meat and spices. Out of all of this we create something beautiful.
In the restaurant you can order large plates and at the bar you can eat snacks and tapas.
In the restaurant you can order a few plates and just try – mix tastes and enjoy eating together.
Folga has two Chefs – Nazar Danyliuk and Tomasz Słonina, whom you know well from our Folga team.
Nazar Danyliuk has been associated with the owners and Folga restaurant for more than 7 years, where he worked alongside Chef Maciej Bigaj. Nazar is also an accomplished intern at Warsaw’s Epoka restaurant and co-creator of many folk classics.
Tomasz Słonina brings a wealth of knowledge and experience as a seasoned professional. With previous positions including Sous Chef at Zakopane’s prestigious Giewont restaurant.
Both of our exemplary chefs held the position of sous chef under the direction of Tomasz Tracz.
