Book a private room! We provide an intimate atmosphere and exclusive waiter and sommelier service.
Contact us: +48 515 392 676

zarezerwuj:
rezerwacje@folgakrakow.pl
| +48 515 392 676
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FOLGA is about food sharing!

#foodsharing_concept

Food can and even should be shared. In many cultures around the world a table is a place where people share emotions, experiences and taste. We would like Folga to be a place like that.

We decided to open a food sharing restaurant because we believe that this is the best way to eat meals. Think how much you can try during one dinner. Every taste and plate put on the table is a new experience and emotion. Food is important part of our life – we believe that it should be celebrated with loved ones as often as possible. Where will you find a better place to share happiness than at the table?

A restaurant and a wine bar in one place
#restaurant
#wine_bar

All the time we look for the best ingredients – fish, rare species of sea food from Mediterranean sea, extraordinary meat and spices. Out of all of this we create something beautiful.

In the restaurant you can order large plates and at the bar you can eat snacks and tapas.

In the restaurant you can order a few plates and just try – mix tastes and enjoy eating together.

Private rooms & reservations
private rooms for
12 / 20 / 40 people

At Folga, you will reserve a table not only for dinner or a quick lunch.
In our private rooms located on the first floor of the restaurant, you can organize:

  • Business meetings
  • Conferences
  • Occasional, family and social events
  • Christmas meetings
  • Banquets
  • Jubilee events

You can reserve them on exclusivity and customize the menu and all aspects of service to your needs.

Magdalena Wypych , tel: +48 515 392 676 , mail:
rezerwacje@folgakrakow.pl
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+48 515 392 674, restauracja@folgakrakow.pl

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    About Tomasz
    #TomaszTracz
    #chef

    Tomasz received his gastronomic education in Germany and started his professional career there as well. He worked in restaurants in Berlin, Paris (the famous three-star Pavillon Ledoyen) and Dubai. His professional adventure with Michelin-starred restaurants is really impressive.

    In London, he spent two years in the legendary restaurant The Ledbury (two Michelin stars), the next two years in Dublin, also in the two-star Restaurant Patrick Gilbaud. As a Sous Chef at Campagne Restaurant in Kilkenny, he helped the team win their first Michelin star.

    Tomek appreciates locality, he is close to the philosophy of sustainable gastronomy, which he implements in his daily work at Folga.